Thursday, October 18, 2007
With Halloween two weeks away, it's an awesome time to mix a cocktail with a chocolate flavor. While surfing through the Internet, I found the fineliving.com site had this awesome recipe for this Milky Way Martini:
1 1/2 oz. Starbucks Cream Liqueur
1 oz. Three Olives chocolate vodka
1/2 oz. cream
Shake together while chilling and pour.
Recipes courtesy Dan Goss, Downtown Grill and Brewery, Knoxville, Tenn.
Reading this recipe made me think of Michael O'Rourke's column in today's San Antonio Express News about Halloween candy. So, if you truly care about the quality of your spirited cocktails, you'll use this recipe with some Twang chocolate rimmer.
Sure, the summer season is over, but when I saw this great recipe from "A Dash of Bitters," I had to post it on the blog.
Agua Fresca de la Dietsch
1 fresh pineapple, peeled, cored, and cut into small chunks (mine was 22 oz.)
2 limes, juiced (about a cup of juice)
3/4 cup sugar
2 cups pomegranate juice
1/4 cup homemade grenadine
Put about a third of the pineapple chunks into a blender or food processor, along with the lime juice and sugar, and puree until smooth and the sugar fully dissolves into the liquid. Pour that out into a pitcher. Process the remaining pineapple in batches and pour into the pitcher. Add pomegranate juice and grenadine to the pitcher and stir.
Serve over ice and top with seltzer. Or, y’know, vodka. It’s your liver.
Of course, I would only add some pineapple rim sugar from Twang to make it just a little better.
Monday, October 1, 2007
While surfing through the blogosphere, I found this great recipe for Bloody Mary's from Jeffrey Morgenthaler, one of the best bartenders/writers in the business. I am going to write Jeffrey this morning and suggest that he add a little Twang chili lime salt to his recipe.